Turkey and Gravy Baskets
1 package puff pastry (crescent rolls work perfectly)
2 cups frozen brocolli florets
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
4 tsp extra virgin olive oil
leftover turkey, chopped into bite size pieces
1/2 cup leftover turkey gravy
Take the puff pastry triangles and wrap each one around itself, making what looks like a birdnest. Bake as directed until golden brown. Meanwhile, in a large skillet, saute the brocolli, onion, and sweet pepper in oil for 5 minutes, or until crisp-tender. Add turkey and gravy to skillet vegetables and heat through. Serve in pastry nests.
This recipe only costs about $5 to make for a family of 6...and that's if you go all La-Ti-Da with the brandnames! Enjoy!
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