I know I made this in a post way back in November or December of last year, but this time I am doing the Crock Pot version! It's so good, you'll want to slap your Mama! haha, just kidding, please don't slap your Mother.
Chicken Tortilla Soup
3 boneless skinless chicken breast, cooked and cubed
4 cups chicken broth
1 can whole kernel corn
1-1/2 cups dried black beans
1 large can whole tomatoes
1 small can tomato paste
1 onion, chopped
2 garlic cloves, chopped
3 Tbsp chili powder
2 Tbsp cumin
6 whole corn tortillas, sliced into 2-3 inch strips
Pour all ingredients, except the tortillas, into a Crock pot and cook on medium heat for 6 hours. 10 minutes before serving add the tortilla strips. Garnish with cheddar cheese, salsa, avocado, or sour cream, all taste phenomenal with this soup.
This same recipe can be made into a quick fix as well. Just add 2 cans chicken and 2 cans black beans, drained. Both ways can be made for under $5...maybe a little more with the canned chicken. ENJOY!